Dairy Free Vanilla Protein Ice Cream: Guilt-Free Delight at Home
This dairy-free vanilla protein ice cream is a guilt-free delight that you can easily make at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Dairy Free
Ingredients
Scale
- 2 cups coconut milk
- 1 scoop vanilla protein powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine coconut milk, vanilla protein powder, maple syrup, vanilla extract, and salt.
- Whisk until smooth and well combined.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours to harden.
- Scoop and enjoy your homemade dairy-free vanilla protein ice cream!
Notes
- For a creamier texture, use full-fat coconut milk.
- Feel free to add mix-ins like chocolate chips or nuts before freezing.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg