Cucumber Shrimp Salad: A Light and Refreshing Delight for Everyone
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A refreshing cucumber shrimp salad perfect for a light meal.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked shrimp
- 1 large cucumber, diced
- 1 bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt to taste
- Black pepper to taste
- In a large bowl, combine cooked shrimp, cucumber, bell pepper, red onion, and cilantro.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the shrimp and vegetable mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Try adding avocado for a creamier texture.
- This salad can be served as an appetizer or a main dish.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 150 mg