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Cucumber Shrimp Salad: A Light and Refreshing Delight for Everyone

Cucumber Shrimp Salad

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A refreshing cucumber shrimp salad perfect for a light meal.

Ingredients

Scale
  • 2 cups cooked shrimp
  • 1 large cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine cooked shrimp, cucumber, bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the shrimp and vegetable mixture and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Try adding avocado for a creamier texture.
  • This salad can be served as an appetizer or a main dish.

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