Cucumber Dill Salad: The Best Refreshing Recipe for Summer Feasts
A refreshing and light Cucumber Dill Salad perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 medium cucumbers
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and slice the cucumbers into thin rounds.
- In a mixing bowl, combine the Greek yogurt, dill, lemon juice, minced garlic, salt, and black pepper.
- Add the cucumber slices to the dressing and mix until coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Notes
- For a creamier texture, you can add more Greek yogurt.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg