Crockpot Vegetarian Tortilla Soup: Easy, Flavorful Comfort at Home
A hearty and delicious vegetarian tortilla soup made effortlessly in a crockpot, perfect for comforting meals at home.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 4 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
Instructions
- In a skillet, heat olive oil over medium heat. Add onion, garlic, and bell pepper; sauté until soft.
- Transfer vegetables to the crockpot. Add diced tomatoes, black beans, corn, vegetable broth, chili powder, cumin, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in avocado, cilantro, and lime juice.
Notes
- Adjust spices according to your taste for a spicier soup.
- Top with tortilla strips and additional cilantro for extra crunch and flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 230
- Sugar: 3g
- Sodium: 850mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg