Crockpot Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
A comforting potato soup made effortlessly in your crockpot, featuring turkey bacon and chicken ham for added flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: soup
- Method: slow cooker
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 6 medium potatoes, diced
- 4 cups chicken broth
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
Instructions
- In a crockpot, combine the potatoes, chicken broth, turkey bacon, chicken ham, onion, garlic, salt, and pepper.
- Cover and cook on low for 6-8 hours or until the potatoes are soft.
- Once cooked, stir in the heavy cream and let it warm through.
- Serve hot, garnished with additional turkey bacon if desired.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg