Crockpot Green Beans Recipe: Easy & Flavorful with Turkey Bacon
Delightfully easy and flavorful, this Crockpot Green Beans Recipe with turkey bacon is the perfect side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds fresh green beans
- 6 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chicken broth
Instructions
- Wash and trim the green beans.
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- Add the green beans, onion, garlic, salt, pepper, and chicken broth to the crockpot.
- Stir in the crumbled turkey bacon.
- Cover and cook on low for 4-6 hours or until beans are tender.
Notes
- For more flavor, add a splash of balsamic vinegar before serving.
- This dish pairs well with roasted meats.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg