Crockpot Creamy Chicken and Dumplings: Easy Comfort Food Delight
A delightful and comforting dish perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound boneless, skinless chicken breasts
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup frozen peas
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 package refrigerated biscuit dough
Instructions
- In a crockpot, combine chicken broth, chicken breasts, carrots, celery, peas, cream of chicken soup, and spices.
- Cook on low for 6-8 hours or high for 4 hours until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Cut biscuit dough into quarters and stir into the crockpot.
- Cover and cook on high for an additional 30 minutes until dumplings are cooked through.
Notes
- For extra flavor, you can add herbs like parsley or basil.
- This dish is great for meal prep and can be frozen for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg