Crockpot Chicken Vegetable Soup: Easy Comfort in Every Bite
Enjoy a hearty and comforting meal with this Crockpot Chicken Vegetable Soup that’s packed with flavor and nutrients.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6-7 hours 15 minutes
- Yield: 4 servings
- Category: soup
- Method: slow-cooked
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breasts
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup diced potatoes
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Place the chicken breasts in the crockpot.
- Add the chicken broth, mixed vegetables, diced potatoes, onion, garlic, thyme, salt, and pepper.
- Drizzle with olive oil and stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- This soup can be customized with your favorite vegetables.
- For extra flavor, consider adding a bay leaf during cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg