Crockpot Chicken Parmesan Soup: Easy Comfort Food Delight
Crockpot Chicken Parmesan Soup is a delightful and easy comfort food that’s perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup parmesan cheese, grated
- 1 cup cooked pasta
- 1 tablespoon fresh basil, chopped
Instructions
- Place the chicken breasts in the crockpot.
- Add chicken broth, diced tomatoes, heavy cream, garlic powder, onion powder, and Italian seasoning.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and stir in the parmesan cheese and cooked pasta.
- Garnish with fresh basil before serving.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- Leftovers can be frozen for future meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg