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Crock Pot Loaded Baked Potato Soup with Turkey Bacon and Chicken Ham

Crock Pot Loaded Baked Potato Soup
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A creamy and delicious loaded baked potato soup made in the crock pot, featuring turkey bacon and chicken ham for added flavor.

Ingredients

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  • 4 large potatoes, diced
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 cup green onions, sliced

Instructions

  1. In a crock pot, combine the diced potatoes, turkey bacon, chicken ham, onion, and garlic.
  2. Add the chicken broth and stir to combine.
  3. Cover and cook on low for 6-8 hours or until the potatoes are tender.
  4. Once cooked, use a potato masher to slightly mash the soup for a creamy texture.
  5. Stir in the heavy cream, shredded cheddar cheese, black pepper, salt, and paprika.
  6. Cook for an additional 30 minutes on low until heated through.
  7. Serve hot, garnished with green onions.

Notes

  • This soup can be made gluten-free by ensuring the broth is gluten-free.
  • Feel free to add other toppings like sour cream or additional cheese if desired.

Nutrition

Find it online: https://www.superfoodscribe.com/crock-pot-loaded-baked-potato-soup-with-turkey-bacon-and-chicken-ham/