Crock Pot Loaded Baked Potato Soup with Turkey Bacon and Chicken Ham

Name: Crock Pot Loaded Baked Potato Soup with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: PT-491254H34M52S
Total time: PT-491254H34M52S
Cuisine: American
Ingredients: 4 large potatoes, diced; 1 cup turkey bacon, chopped; 1 cup chicken ham, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 cup green onions, sliced

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Eloise A.

Published:

November 25

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Introduction to Crock Pot Loaded Baked Potato Soup

Are you tired of the daily hustle as a busy professional, where preparing a nutritious meal feels more like a chore than a joy? Well, let me introduce you to your new best friend: Crock Pot Loaded Baked Potato Soup! This delightful dish is not just hearty and comforting; it’s incredibly simple to whip up, making it the perfect evening companion for those long workdays.

Why Homemade Soup is the Perfect Choice for Busy Professionals

In today’s fast-paced world, finding time to cook can be a challenge. Many professionals often resort to takeout or microwave meals, which can lead to unhealthy eating habits. According to the U.S. Bureau of Labor Statistics, around 40% of Americans eat out on average at least once a week. But you deserve better! By preparing homemade soup, you can take control of your nutrition without sacrificing convenience.

Imagine returning home after a long day to the divine aroma of a slow-cooked meal waiting just for you. With a Crock Pot Loaded Baked Potato Soup, not only do you enjoy the rich flavors of creamy potatoes, but you also get to customize it with toppings like Turkey Bacon and Chicken Ham! This soup requires minimal prep—just chop your ingredients, toss them in the crockpot, and let it do the hard work for you.

Making soup at home also allows you to:

Understand Ingredients: You know exactly what’s going into your meal, avoiding unhealthy additives.
Save Money: Cooking at home is more economical than dining out frequently.
Control Portions: Make enough for leftovers or to share, so you’re not tempted to eat unhealthy snacks later.

Plus, homemade soup can be easily stored in the fridge or freezer, allowing you to meal prep for the week. For even more inspiration, consider checking out sites like EatingWell for tips on nutritious meal planning.

As you dive into this hearty Crock Pot Loaded Baked Potato Soup, you’ll be amazed at how a simple dish can uplift your evening, providing comfort and nourishment in every spoonful. Get ready to savor every bite!

Ingredients for Crock Pot Loaded Baked Potato Soup

Creating a Crock Pot Loaded Baked Potato Soup feels like a warm hug on a chilly evening. This rich and creamy soup is not only delish but also incredibly easy to whip up. Here’s what you’ll need:

Potatoes: About 4 large russet potatoes, peeled and diced. They’ll provide the heartiness you crave.
Turkey Bacon: 4-6 slices, chopped. This gives our soup that savory kick without too much guilt.
Chicken Ham: 1 cup diced, for added protein and that classic flavor combination.
Broth: 4 cups of low-sodium chicken broth—this will serve as the flavor base.
Onion: 1, finely chopped. It adds depth to your soup.
Garlic: 2-3 cloves minced for a fragrant touch.
Cream: 1 cup of heavy cream or a non-dairy alternative for creaminess.
Cheddar Cheese: 1 cup, shredded—because who can resist melty cheese?
Green Onions: Chopped, for garnishing and a fresh touch.
Seasonings: Salt, pepper, and your choice of herbs (like thyme or parsley) to elevate the taste.

Ready to dive into this cozy comfort food? Check out this guide on potato varieties to ensure you pick the best spud for your soup!

Step-by-step preparation for Crock Pot Loaded Baked Potato Soup

When you think of comfort food, Crock Pot Loaded Baked Potato Soup undoubtedly comes to mind. This creamy, hearty soup is perfect for a cozy night in or any family gathering. Let’s walk through the simple steps to create this delicious dish that will leave everyone asking for seconds!

Gather your ingredients

Before diving into the cooking process, the first step is to gather all of your ingredients. Having everything ready at your fingertips makes the cooking experience smoother and more enjoyable. Here’s what you’ll need:

4 cups of diced russet potatoes (about 4 medium-sized potatoes)
1 large onion, chopped
4 cups chicken broth (homemade or store-bought)
1 cup of turkey bacon, cooked and crumbled
1 cup of shredded cheddar cheese
1 cup of sour cream
2 cloves garlic, minced
Salt and pepper to taste
Optional toppings: green onions, additional cheese, and chicken ham

You can customize your soup by adding or omitting ingredients based on your preferences. For instance, using low-sodium chicken broth can help control the salt content, while adding extra toppings can enhance the flavor profile.

Prepare the potatoes and onions

Now that you have everything, it’s time to prep your star ingredients: the potatoes and onions. Start by washing your potatoes thoroughly to remove any dirt. You can peel them if you prefer a smoother texture, but leaving the skin on adds extra fiber and nutrients.

Once your potatoes are ready, chop them into even cubes (about ½ inch) to ensure they cook uniformly. Next, take your onion and slice it into small pieces. They don’t have to be perfect, but uniformity helps in even cooking. Prepping these vegetables not only saves time but also engages your culinary creativity.

Combine ingredients in the crock pot

With your ingredients prepped, it’s time to combine them in your crock pot! This step is as straightforward as it gets: throw all of your chopped potatoes, onions, minced garlic, and chicken broth into the pot. Give it a good stir to make sure everything is nicely mixed.

Add your crumbled turkey bacon now, as this will infuse the soup with a savory richness. Remember, turkey bacon is a great alternative that significantly reduces fat content without sacrificing flavor. If you want to learn more about health benefits of turkey bacon, check out this article from the American Heart Association.

Cooking time and temperature settings

Now that everything is in the crock pot, it’s time to get cooking! Set your crock pot to low and let it cook for about 7 to 8 hours. If you’re short on time, setting it on high for about 4 to 5 hours will work too. The key here is to let the potatoes become tender and soak up all those delicious flavors.

During cooking, be sure to occasionally check and give it a stir. This helps merge all those amazing flavors together and keeps the ingredients from sticking to the pot.

Blend the soup mixture

Once the cooking time is up, it’s blending time! Using an immersion blender, blend the soup right in the crock pot until you reach your desired consistency—smooth, chunky, or somewhere in between. If you don’t have an immersion blender, carefully transfer the mixture in batches to a standard blender, but be cautious with hot liquids!

Blending not only enhances the soup’s texture but also brings all the flavors together beautifully.

Add cream and cheese for richness

Now for the finishing touches! Stir in your sour cream and shredded cheddar cheese, allowing them to melt seamlessly into your soup. This is what creates that extraordinary Crock Pot Loaded Baked Potato Soup sense of indulgence.

Taste and adjust seasoning with salt and pepper as necessary. Top with your favorite garnishes—maybe some green onions or extra turkey bacon to elevate your culinary creation. Serve it up warm, and enjoy every comforting spoonful!

By following these simple steps, you’ll transform a few common ingredients into a hearty, soul-warming delight that everyone will love. Don’t be surprised if this recipe becomes a staple in your household!

Variations on Crock Pot Loaded Baked Potato Soup

Vegetarian Options

You don’t have to compromise on flavor or heartiness when making Crock Pot Loaded Baked Potato Soup vegetarian! Simply substitute the chicken broth with vegetable broth, and use plant-based alternatives for toppings, like roasted vegetables or smashed avocado. Adding lentils or chickpeas can boost the protein content, making your soup as filling as the traditional version. Try garnishing with fresh herbs like chives or parsley for a refreshing twist!

Spicy Loaded Baked Potato Soup

If you’re a fan of a little heat, why not spice up your Crock Pot Loaded Baked Potato Soup? Kick things off by adding diced jalapeños or a splash of your favorite hot sauce to the base. You can also mix in a teaspoon of smoked paprika for a richer flavor. For an extra layer of warmth, top your bowl with a dollop of sour cream and a sprinkle of crushed red pepper flakes. It’s a delicious way to turn comfort food into something exciting.

Using Different Types of Cheese

The beauty of Crock Pot Loaded Baked Potato Soup lies in its versatility, especially when it comes to cheese. While sharp cheddar is a classic choice, why not experiment with cream cheese for a creamier texture? Gouda or pepper jack can add a delightful smokiness and spice, respectively. Mix and match your cheeses for a custom blend that perfectly suits your palate. Just remember, the cheese should be added toward the end to maintain its melting goodness!

For more inspiration and tips on customizing your soup recipe, check out The Spruce Eats or Food Network. Enjoy making your own delicious variations!

Cooking tips and notes for Crock Pot Loaded Baked Potato Soup

Tips for potato selection

When making your Crock Pot Loaded Baked Potato Soup, the type of potatoes you choose can make a world of difference. I recommend using russet potatoes for their starchy texture, which creates that creamy, comforting base we all love. Yukon Gold potatoes are also a great alternative if you want a slightly buttery flavor.

Here are some quick tips for choosing the best potatoes:

Look for firm, unblemished skin: Avoid any that are sprouted or have dark spots.
Size matters: Try to pick potatoes of uniform size to ensure even cooking.
Store properly: Keep them in a cool, dark place until you’re ready to cook.

Consistency adjustments

Achieving the preferred thickness of your Crock Pot Loaded Baked Potato Soup is crucial. If you like it thicker, consider mashing a portion of the potatoes before adding the cream. For a thinner soup, simply add more broth or milk until you reach your desired consistency.

Don’t be afraid to experiment! You can find great guidance on adjusting soup textures from sources like The Kitchn. Remember, cooking should be fun and personalized to your taste. Enjoy the process and savor every bite!

Serving suggestions for Crock Pot Loaded Baked Potato Soup

Beautiful garnishes to elevate your soup

Transform your Crock Pot Loaded Baked Potato Soup into a culinary masterpiece with thoughtful garnishes. Consider topping each bowl with:

Chopped green onions for a burst of fresh flavor.
Shredded cheddar cheese to enhance creaminess and warmth.
Dollops of sour cream for a cool, tangy contrast.
Crispy bits of turkey bacon to add a satisfying crunch.

These simple additions not only beautify your dish but also amplify the overall taste, making each spoonful an experience in itself.

Ideal pairings with sides and bread

To round out your meal, pair the Crock Pot Loaded Baked Potato Soup with delicious sides. Here are some perfect companions:

Garlic bread or breadsticks: Perfect for dipping and sopping up that flavorful soup.
A fresh side salad: A vibrant mix of greens, tomatoes, and cucumbers adds a refreshing element.
Warm biscuits: Soft and fluffy, they make for a cozy addition to your soup night.

Whether it’s a casual weeknight dinner or a cozy gathering with friends, these pairings are sure to impress. For more ideas on side dishes, check out this guide on perfect soup pairings.

Time Breakdown for Crock Pot Loaded Baked Potato Soup

Preparation Time

Getting started with your Crock Pot Loaded Baked Potato Soup is super simple! You’ll want to budget about 15-20 minutes for gathering your ingredients and chopping up those potatoes, onions, and herbs. It’s all about making your workspace comfortable and efficient.

Cooking Time

Once you’ve prepped everything, toss it all into your crock pot and set it on low. You’ll need about 6-8 hours for that rich, creamy flavor to develop beautifully. If you’re short on time, opting for a high setting can reduce cooking to 3-4 hours.

Total Time

By the time you’re done, you’re looking at around 6-8 hours total, including both prep and cook time. Perfect for a busy day! You can get it cooking in the morning and return home to a warm, inviting dinner waiting for you. For tips on cooking with a crock pot, check out Crock-Pot’s official tips for even more inspiration.

Nutritional Facts for Crock Pot Loaded Baked Potato Soup

Calories per serving

When it comes to comfort food, Crock Pot Loaded Baked Potato Soup is hard to beat. Each serving packs in approximately 350 calories, making it a hearty yet manageable choice for a satisfying meal.

Macronutrients

This creamy delight isn’t just about calories; it also provides a balanced macronutrient profile per serving:

Protein: 12g (thanks to that Turkey Bacon and Chicken Ham)
Carbohydrates: 50g (the potatoes lead the way)
Fat: 12g (including healthy fats from any toppings you choose)

Tips for a lighter version

Looking to make your Crock Pot Loaded Baked Potato Soup a bit lighter? Here are a few friendly suggestions:

Swap out heavy cream for Greek yogurt to maintain creaminess while boosting protein.
Use low-sodium chicken broth for a lighter flavor profile.
Add more vegetables, like spinach or kale, to increase volume without sacrificing enjoyment.

For more healthy cooking tips, consider checking out resources from the American Heart Association or Nutrition.gov. These communities offer fantastic advice for integrating healthier ingredients into your favorite recipes!

Enjoy your soup, knowing that it’s not just delicious, but it’s also nurturing your body.

FAQ about Crock Pot Loaded Baked Potato Soup

Can I freeze loaded baked potato soup?

Absolutely! Freezing your Crock Pot Loaded Baked Potato Soup is a great way to enjoy it later. Just make sure it’s completely cooled before transferring it to airtight containers or freezer bags. This soup can be stored in the freezer for up to three months. When you’re ready to indulge in this creamy goodness again, simply thaw it in the refrigerator overnight and reheat it on the stove or in the microwave. For best texture, consider adding fresh toppings like chives or cheese just before serving.

How can I make my soup thicker?

If you’re looking for a heartier consistency in your Crock Pot Loaded Baked Potato Soup, try these tips:

Add a cornstarch slurry: Mix equal parts cornstarch and water, then stir this into your soup and let it cook for an additional 30 minutes.
Incorporate instant potato flakes: These are a quick fix for thickening your soup without altering the flavor significantly.
Blend some of the potatoes: Carefully scoop out a portion, blend it until smooth, and then stir it back into the broth.

What can I substitute for heavy cream?

If you want to keep your Crock Pot Loaded Baked Potato Soup lighter or simply don’t have heavy cream on hand, you can use these alternatives:

Half-and-half: It’s a great way to maintain creaminess while reducing calories.
Greek yogurt: Adds a tangy flavor and is packed with protein, but add it after cooking to prevent curdling.
Coconut cream: This can add an exotic twist and is perfect for a dairy-free version.

For more cooking tips and tricks, check out resources like Cooking Light or Food Network. Your kitchen adventures just got a whole lot tastier!

Conclusion on Crock Pot Loaded Baked Potato Soup

Embracing Homemade Goodness in Your Kitchen

Making Crock Pot Loaded Baked Potato Soup is more than just a recipe; it’s an experience that brings warmth and comfort to your home. By taking the time to prepare this creamy delight, you’re embracing homemade goodness that nourishes both the body and soul.

Imagine coming home after a long day to the inviting aroma of savory potatoes and rich, creamy broth simmering away. It’s perfect for those busy nights or even as a cozy weekend treat. Plus, customizing toppings like Turkey Bacon or Chicken Ham makes it even more special! Dive into this culinary journey, and you’ll see just how rewarding it is to whip up something delicious and satisfying right in your own kitchen.

For more kitchen inspiration, you can check out The Kitchn’s recipe guide or Food Network’s tips for unique twists on classic dishes!