Crock Pot Chicken Corn Chowder Easy Recipe with Turkey Bacon

Name: Crock Pot Chicken Corn Chowder Easy Recipe with Turkey Bacon
Prep time: 15 min
Cook time: PT-491257H49M17S
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 cups corn kernels; 1 pound chicken breast; 6 slices turkey bacon; 1 cup diced potatoes; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper

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Eloise A.

Published:

December 28

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Introduction to Crock Pot Chicken Corn Chowder

Why make chowder at home?

There’s something incredibly comforting about a warm bowl of chowder, especially when it’s Crock Pot Chicken Corn Chowder. Making chowder at home allows you to control the flavors and ingredients, ensuring that every spoonful is exactly to your liking. Plus, you can avoid the preservatives and additives often found in store-bought options. Whether it’s a chilly evening or just a cozy day in, knowing that you created a hearty meal is downright satisfying.

Home cooking also offers a fantastic opportunity to experiment. You can customize your chowder with various spices or add your favorite veggies. Are you a fan of a bit of heat? A sprinkle of cayenne pepper or some diced jalapeños can elevate your chowder to new levels!

Benefits of using a Crock Pot

Now, let’s talk about the magic of the Crock Pot. Using a slow cooker is like having a sous-chef who works tirelessly while you go about your day. Just toss in your ingredients, set the timer, and let the Crock Pot do its thing. According to research from the American Institute for Cancer Research, cooking meals at home helps promote healthier eating habits, which is another great reason to whip up your own chowder!

Here are a few fantastic benefits of using a Crock Pot for your chicken corn chowder:

Hands-off cooking: Once your ingredients are in, you don’t need to hover over the stove, allowing you to focus on your day.
Enhanced flavors: Slow cooking melds the flavors beautifully, making each ingredient shine while creating a deep richness.
Minimal cleanup: When everything cooks in one pot, the post-meal mess is significantly reduced.
Meal prepping made easy: A large batch means leftovers for lunch or dinner later in the week, saving you time and energy.

If you’re intrigued by the Crock Pot experience, take a look at our favorite slow cooker tips here. Your meal prep will never be the same again!

So, grab your slow cooker and prepare to dive into the delicious world of Crock Pot Chicken Corn Chowder. It’s comfort food at its best, with minimal effort. Who wouldn’t want to enjoy that?

Ingredients for Crock Pot Chicken Corn Chowder

Essential ingredients for the perfect chowder

Creating the ultimate Crock Pot Chicken Corn Chowder requires a few key ingredients that come together in a harmonious flavor symphony. Here’s what you’ll need:

Chicken breasts: Tender and juicy, they are the main protein source and will break down beautifully as they cook.
Frozen corn: This sweet component adds texture and a burst of flavor. Fresh corn works great too!
Potatoes: Choose Yukon Gold or Russets; they will add creaminess and heartiness to your chowder.
Chicken broth: Opt for low-sodium for better control over the saltiness of your dish.
Milk or heavy cream: This will provide a luscious, creamy consistency that defines a great chowder.
Onions and garlic: These aromatics are essential for building a flavor base that will elevate your chowder.

Optional ingredients for customization

Feel like getting creative? You can easily customize your Crock Pot Chicken Corn Chowder with these optional ingredients:

Turkey bacon: For a smoky, savory flavor without the heaviness of traditional bacon.
Chicken ham: It’s a great alternative for an added layer of taste.
Bell peppers: They can introduce a colorful crunch and additional nutrients.
Spices: Consider adding a pinch of cayenne pepper for some heat or smoked paprika for depth.

Feel free to mix in your favorite veggies or swap in different meats to call this chowder your own! Check out more customizable chowder ideas and tips on The Kitchn.

A warm bowl of this chowder not only fills you up but is a testament to how simple ingredients can create something truly delicious and comforting.

Preparing Crock Pot Chicken Corn Chowder

Making a cozy bowl of Crock Pot Chicken Corn Chowder is like wrapping yourself in a warm blanket on a chilly evening. This hearty dish is not only easy to prepare, but it also fills your home with the inviting aroma of wholesome ingredients simmering away. So, let’s get started on creating this delicious comfort food!

Gather and Prepare the Ingredients

Before you dive into the cooking process, it’s essential to gather all your ingredients. A well-prepared kitchen makes the entire experience smoother and more enjoyable. For this Crock Pot Chicken Corn Chowder, you’ll need:

2 cups of cooked chicken (shredded or diced)
1 cup of chicken ham
4 cups of fresh or frozen corn (about 2 cans)
1 medium onion, diced
2 cloves of garlic, minced
3 medium potatoes, peeled and diced
1 cup of Turkey bacon, chopped
4 cups of chicken broth (homemade or store-bought)
1 cup of cream (or evaporated milk for a lighter option)
1 tsp of dried thyme
Salt and pepper to taste

Make sure everything is chopped and ready to go to minimize prep time when you start cooking. Don’t hesitate to grab organic or locally sourced ingredients if you can; they can enhance the flavor and nutritional value of your dish.

Layering the Base in the Crock Pot

Now that you’ve assembled your ingredients, it’s time to layer them in the Crock Pot. Start by placing the diced potatoes at the bottom. This is important – they will soak up the flavors from the broth and other ingredients as they cook. Follow these steps:

Add the cooked chicken and chicken ham on top of the potatoes.
Sprinkle in the diced onions and minced garlic for that aromatic base.
Next, layer the corn evenly.
Finally, add your chopped Turkey bacon.

This method allows all the flavors to meld beautifully as they cook. Just the thought of it is mouth-watering!

Cooking Time and Temperature Options

Now you have your base ready, but let’s talk cooking options. You can set the Crock Pot to your preferred time and temperature. Here are your choices:

Low setting: Cook for 6–8 hours for that slow, melted flavor infusion.
High setting: Cook for 3–4 hours if you’re short on time but still want a satisfying meal.

Both methods work well, but the low setting tends to deepen the flavors even further, making it a fantastic option when you can plan ahead.

Adding Creamy Ingredients for Richness

Once your chowder has been cooking for a few hours, it’s time for the best part: making it creamy! About 30 minutes before serving, stir in your cream or evaporated milk. This will transform your Crock Pot Chicken Corn Chowder into a luscious, creamy delight.

Pro tip: If you’re looking for an extra kick, consider adding a splash of lemon juice or a touch of paprika. This will heighten the flavors and add a bit of brightness to your chowder.

Final Touches and Consistency Check

As you near the end of the cooking time, it’s crucial to check the consistency. You want your chowder to be thick and creamy, but not too heavy. If it seems too thick, feel free to thin it out with a bit more chicken broth.

Before serving, taste your chowder and adjust the seasoning with salt and pepper as needed. A sprinkle of fresh herbs on top can offer a delightful finishing touch that also elevates the presentation.

There you have it! Your Crock Pot Chicken Corn Chowder is now ready to be enjoyed. Serve with some crusty bread or a light salad for a complete meal that’s sure to impress family and friends alike. Happy cooking!

For more delicious variations on classic chowders and soups, check out resources like America’s Test Kitchen and Food Network.

Variations on Crock Pot Chicken Corn Chowder

Crock Pot Chicken Corn Chowder is incredibly versatile, making it easy to customize based on your cravings or dietary needs. Here are some delightful variations to elevate your chowder game:

Southwest-style Corn Chowder

Bring a little fiesta to your dinner table with a Southwest-style Corn Chowder. Simply stir in some black beans, diced tomatoes, and corn into your base. Add a tablespoon of taco seasoning for that extra zing! Top it off with fresh cilantro and avocado. This version infuses the warmth of southwestern spices that will leave your taste buds dancing.

Dairy-free Chowder Alternative

For a dairy-free chowder alternative, use coconut milk or almond milk as your creamy base. You won’t miss traditional dairy; the coconut milk adds a light sweetness that complements the corn beautifully. To thicken the chowder, blend a portion of the corn before adding it back into the pot. This variation is perfect for those sensitive to dairy, offering a rich texture without the lactose.

Spicy Chicken Corn Chowder

If you love some heat, try a Spicy Chicken Corn Chowder by adding diced jalapeños or a splash of your favorite hot sauce. A sprinkle of smoked paprika will deepen the flavors and give your chowder a smoky kick. This spicy twist turns the everyday chowder into an exciting meal that’s sure to warm you up on chilly nights.

With these variations, you’ll never tire of your Crock Pot Chicken Corn Chowder. They’re not only easy to whip up but also adaptable to any taste preference. For even more chowder inspiration, check out these creative soup recipes that showcase flavor-packed options for every season.

Cooking tips and notes for Crock Pot Chicken Corn Chowder

Best practices for Crock Pot cooking

When crafting your Crock Pot Chicken Corn Chowder, remember that slow cooking is all about layering flavors. Start with the base – onions and garlic – to lay down a flavorful foundation. Opt for fresh corn when in season, or frozen corn as a convenient alternative. This ensures your chowder bursts with sweetness. Also, to keep everything tender, avoid overcrowding your Crock Pot; a 6-quart model works wonders for this recipe. Don’t hesitate to add your favorite seasonings, like smoked paprika or thyme, for an extra kick.

Tips for storage and reheating

After enjoying your Crock Pot Chicken Corn Chowder, proper storage is key to savoring leftovers. Allow your chowder to cool before transferring it to airtight containers. It will last up to four days in the fridge or can be frozen for up to three months. When reheating, it’s best to do so on the stove over medium heat for even warmth. Adding a splash of chicken broth can help restore its creamy texture. For expert tips on food storage, check out resources like the USDA’s Food Safety and Inspection Service.

A little planning goes a long way in making your chowder experience even more enjoyable!

Serving suggestions for Crock Pot Chicken Corn Chowder

Creative ways to serve and garnish

When it comes to serving your delicious Crock Pot Chicken Corn Chowder, presentation can elevate the experience. Consider ladling the chowder into rustic bread bowls for an unforgettable touch. Top each serving with a sprinkle of fresh cilantro or parsley for a pop of color and flavor. A drizzle of heavy cream or Greek yogurt can enhance creaminess, while a few slices of crispy Turkey Bacon adds a savory crunch. To spice it up, include some jalapeño slices on the side for those who enjoy a kick!

Ideal side dishes to complement your chowder

To round out your meal, pair your chowder with complementary side dishes. A crisp garden salad with a tangy vinaigrette can balance the rich flavors, while crackers or cornbread provide the perfect accompaniment for dipping. If you’re in the mood for something heartier, serving it alongside grilled cheese sandwiches or chicken ham sliders can be a game-changer. Want something healthy? A side of steamed veggies can add a nutritious touch that brightens the plate and satisfies your palate.

With these serving suggestions, your Crock Pot Chicken Corn Chowder will not only warm your belly but also impress your friends and family at the table!

Time breakdown for Crock Pot Chicken Corn Chowder

When you’re in the mood for comfort food, the Crock Pot Chicken Corn Chowder is perfect. Understanding how long each step takes will help you plan your day effectively.

Preparation time

Getting everything ready for this cozy dish takes about 15 minutes. Enjoy chopping the veggies and gathering your favorite seasonings. It’s a great time to listen to a podcast or your favorite playlist!

Cooking time

Once you’ve prepped, the slow cooker does the heavy lifting. You’ll want to let it cook for 6 to 8 hours on low. If you’re in a hurry, cooking it on high may take about 4 hours.

Total time involved

In total, you’re looking at about 6 hours and 15 minutes to 8 hours and 15 minutes from start to finish. This includes prep and cooking time, making it a perfect choice for a busy day. Just set it and forget it!

For more tips on using a slow cooker, visit The Kitchn. Enjoy your meal!

Nutritional Facts for Crock Pot Chicken Corn Chowder

When you dive into a warm bowl of Crock Pot Chicken Corn Chowder, you might wonder how it fits into your nutritional goals. Let’s break down the facts!

Calories and Macronutrients

A serving of this hearty chowder typically contains around 250-300 calories. You’ll get a balanced mix of macronutrients:

Protein: Approximately 20g (thanks to the chicken)
Fat: Roughly 10g (from Turkey Bacon and cream)
Carbohydrates: About 30g (mainly from corn and potatoes)

These numbers may vary based on the exact ingredients you use, so feel free to check labels and adjust accordingly!

Key Vitamins and Minerals

What’s great about Crock Pot Chicken Corn Chowder is that it’s loaded with essential nutrients:

Vitamin A: From corn and potatoes, supporting vision and immune function
Vitamin C: Aids in collagen production, essential for healthy skin (thanks corn!)
Calcium: Key for bone health, especially if you’re using dairy alternatives
Potassium: Crucial for heart health and muscle function, primarily from potatoes

For more in-depth nutritional insights, you can explore sources like the USDA FoodData Central. It’s amazing how delicious and nutritious a simple chowder can be, making it perfect for cozy weeknight dinners!

FAQs about Crock Pot Chicken Corn Chowder

Can I use fresh corn instead of frozen or canned?

Absolutely! In fact, using fresh corn can enhance the flavor and texture of your Crock Pot Chicken Corn Chowder. Just ensure the corn is in season for the best taste. Simply cut the kernels off the cob and add them to the crock pot. If you’re short on time, however, frozen corn is a fantastic alternative, as it’s picked and frozen at its peak freshness, retaining most of its nutrients. For tips on how to prepare fresh corn, check out resources like Epicurious.

How can I make it gluten-free?

Making this Crock Pot Chicken Corn Chowder gluten-free is super easy! Just ensure that the chicken broth you use is labeled gluten-free, as some brands may contain gluten-based ingredients. Instead of regular flour to thicken your chowder, consider using cornstarch or gluten-free flour blends. Just mix a tablespoon of cornstarch with water and add it in the last hour of cooking for a nice, creamy texture.

What other proteins can I add?

Looking to mix things up? Besides chicken, there are various proteins you can add to your Crock Pot Chicken Corn Chowder. Try swapping in turkey bacon for a smoky flavor or adding some diced chicken ham for a savory twist. For a heartier meal, you can even toss in some cooked beef or shredded turkey. The possibilities are endless! Just make sure to adjust the cooking time accordingly to ensure everything is perfectly cooked.

By following these tips, you’re well on your way to creating a delightful dish that’s cherished by your friends and family! If you have more questions, feel free to reach out or leave a comment!

Conclusion on Crock Pot Chicken Corn Chowder

Recap of the chowder benefits and flavors

This Crock Pot Chicken Corn Chowder is not just a meal; it’s a comforting bowl of flavors that brings warmth to chilly evenings. Packed with tender chicken, sweet corn, and a creamy base, it’s both hearty and nutritious. Not to mention, using Turkey Bacon adds a smoky touch that elevates the dish. Whether you enjoy it as a cozy dinner or as leftovers for lunch, it’s a versatile choice that’s easy to customize with your favorite ingredients.

Encouragement to try making it at home

I encourage you to give this Crock Pot Chicken Corn Chowder a try at home. Experimenting with slow cooking can be amazingly rewarding, and you’ll certainly impress friends and family with this delicious dish. Plus, the convenience of a crock pot means you can set it and forget it! So, why not grab your ingredients, let the aromas fill your kitchen, and enjoy a wholesome meal? Happy cooking!