Crock Pot Chicken Corn Chowder: Easy Comfort with Turkey Bacon
A comforting and easy recipe for Crock Pot Chicken Corn Chowder packed with flavors and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 cups corn (fresh or frozen)
- 1 cup diced potatoes
- 1 cup diced onions
- 1 cup diced celery
- 4 slices turkey bacon
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- In the crock pot, combine chicken, corn, potatoes, onions, celery, and turkey bacon.
- Add chicken broth, salt, pepper, and garlic powder to the mixture.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream and cook for an additional 30 minutes.
Notes
- This chowder can be made ahead of time and stored in the refrigerator.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg