Crock Pot Beef Stew with Hearty Vegetables for Easy Comfort Food
Crock Pot Beef Stew is a comforting dish that’s easy to prepare and perfect for chilly evenings.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef stew meat
- 4 cups beef broth
- 3 carrots chopped
- 3 potatoes diced
- 1 onion chopped
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the beef, broth, carrots, potatoes, onion, garlic, tomato paste, thyme, salt, and pepper.
- Transfer the mixture into the crock pot and cover.
- Cook on low for 8 hours or high for 4 hours, until the beef is tender.
- Serve warm and enjoy your hearty stew.
Notes
- For a thicker stew, you can add cornstarch mixed with water during the last hour of cooking.
- Feel free to add other vegetables like peas or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg