Crispy Salmon Rice Bowls: Easy Weeknight Delight for Food Lovers
Enjoy a delightful combination of crispy salmon and rice, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Pan-fried
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 fillets salmon
- 1 cup jasmine rice
- 2 cups water
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 avocado, sliced
- 1 cucumber, sliced
- 1/4 cup green onions, chopped
Instructions
- Cook the jasmine rice according to package instructions.
- Season the salmon with garlic powder and soy sauce.
- Heat sesame oil in a pan and cook salmon skin-side down until crispy.
- Flip the salmon and cook until the center is cooked through.
- Slice the salmon and serve over rice with avocado, cucumber, and green onions.
Notes
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- Serve with a sprinkle of sesame seeds on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg