Crispy Chicken Sandwich Recipe: Easy & Flavorful at Home
A delicious and easy-to-make crispy chicken sandwich recipe that packs a flavorful punch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Frying
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 tablespoons mayonnaise
- 4 lettuce leaves
- 1 tomato, sliced
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- In a separate bowl, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Heat oil in a deep skillet over medium heat.
- Remove the chicken from the buttermilk, shake off excess, and coat in the flour mixture.
- Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
- Toast the hamburger buns and spread mayonnaise on each half.
- Assemble the sandwiches with fried chicken, lettuce, and tomato.
Notes
- For added flavor, you can include pickles in your sandwich.
- Consider using a spicy mayonnaise for extra kick.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg