Crispy Chicken Bacon Ranch Wrap: An Easy Comfort Food Delight
A delightful and easy-to-make crispy chicken bacon ranch wrap that combines savory flavors in a convenient meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Wrap
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cooked chicken breasts, shredded
- 4 strips bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 4 large flour tortillas
Instructions
- In a bowl, combine shredded chicken, crumbled bacon, and ranch dressing.
- Lay out the flour tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas.
- Top with shredded lettuce and diced tomatoes.
- Wrap the tortillas tightly around the filling.
- Slice in half and serve immediately.
Notes
- Feel free to add additional toppings like cheese or avocado.
- For an extra crunchy texture, toast the wraps in a skillet before serving.
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg