Crispy Banana French Toast: The Best Indulgence for Breakfast
A delightful breakfast recipe featuring crispy banana french toast that is both indulgent and easy to make.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 ripe bananas
- 2 eggs
- 1 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- Maple syrup for serving
Instructions
- In a bowl, mash the bananas.
- In a separate bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
- Dip each slice of bread into the egg mixture, ensuring it’s well coated.
- Heat a skillet over medium heat and add butter.
- Place the coated bread in the skillet and cook until golden brown on both sides.
- Serve warm with sliced bananas and maple syrup.
Notes
- For extra crispiness, use stale bread.
- Feel free to add nuts or chocolate chips to the batter for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg