Creamy White Chicken Chili: The Easy Indulgence You Crave
Indulge in a bowl of creamy white chicken chili that is both easy to make and utterly satisfying. Perfect for chilly nights or a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts, cooked and shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the shredded chicken, white beans, corn, chicken broth, heavy cream, cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
- Stir well and bring to a simmer.
- Let it cook for about 20 minutes, stirring occasionally.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier kick, add diced jalapeños to the mix.
- This chili can be made ahead and reheated; flavors intensify over time.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg