Creamy Tuscan Salmon with Turkey Bacon: A Delightful Dinner Treat
A rich and flavorful dish that combines salmon with creamy Tuscan flavors, enhanced by the addition of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 4 slices turkey bacon
- 2 cups spinach
- 1 cup heavy cream
- 1 cup cherry tomatoes
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- In a skillet, cook the turkey bacon until crisp, then remove and crumble.
- In the same skillet, add olive oil and cook salmon fillets until golden brown on both sides.
- Add garlic and cook for another minute.
- Pour in the heavy cream, then add spinach, cherry tomatoes, and Italian seasoning.
- Simmer until the sauce thickens and the spinach wilts.
- Return the bacon to the skillet and stir well before serving.
Notes
- Serve with pasta or rice for a complete meal.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg