Creamy Tuscan Salmon with Turkey Bacon: A Delightful Dinner Choice
A delicious and creamy salmon dish enhanced with turkey bacon, perfect for a delightful dinner choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Pan-fry
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 2 fillets salmon
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup spinach
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add turkey bacon and cook until crispy. Remove from pan and set aside.
- In the same pan, add garlic and sauté until fragrant.
- Add spinach and cook until wilted.
- Add the heavy cream and Italian seasoning, stirring to combine.
- Season with salt and pepper.
- Place salmon in the pan, cook for 5-7 minutes per side until cooked through.
- Top with turkey bacon before serving.
Notes
- Serve with pasta or rice for a complete meal.
- Experiment with different herbs for added flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg