Creamy Tuscan Salmon Recipe with Turkey Bacon: Easy and Delicious
A delicious creamy Tuscan salmon recipe featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 4 strips turkey bacon
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 cup spinach
- ½ cup sundried tomatoes
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, add garlic and sauté until fragrant.
- Add the spinach and sundried tomatoes, cooking until the spinach wilts.
- Stir in the heavy cream, Parmesan cheese, and Italian seasoning.
- Season with salt and pepper, then add salmon fillets to the skillet.
- Cook the salmon for about 6-8 minutes per side or until cooked through.
- Top with the crispy turkey bacon and serve hot.
Notes
- For a lighter version, consider using half and half instead of heavy cream.
- Serve with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg