Creamy Tuscan Chicken Soup with Turkey Bacon: A Cozy Delight
A comforting soup packed with flavors and creamy goodness, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 pound chicken breast, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook turkey bacon in a large pot over medium heat until crispy. Remove and crumble.
- In the same pot, add chicken and cook until browned.
- Add onion and garlic, sautéing until softened.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and spinach, cooking until spinach wilts.
- Season with Italian seasoning, salt, and black pepper.
- Serve hot, garnished with crumbled bacon.
Notes
- This soup is best enjoyed fresh but can be refrigerated for up to 3 days.
- Top with grated Parmesan for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg