Creamy Tomato Garlic Pasta in 30 Minutes: A Quick Delight
A delicious and easy pasta dish that combines the rich flavors of tomatoes and garlic in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (15 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat and add minced garlic. Cook until fragrant.
- Add crushed tomatoes and Italian seasoning, and stir well.
- Reduce heat and stir in heavy cream. Season with salt and pepper.
- Combine the cooked pasta with the sauce and mix thoroughly.
- Serve warm, garnished with fresh basil.
Notes
- For a spicy kick, add red pepper flakes.
- Feel free to substitute with any pasta shape.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg