Creamy Street Corn Pasta Salad with Turkey Bacon Delight
A delicious and creamy pasta salad featuring street corn and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 strips turkey bacon
- 1 cup corn, grilled
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/4 cup cilantro, chopped
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a skillet, cook the turkey bacon until crispy. Chop into pieces.
- In a large bowl, combine the cooked pasta, corn, red onion, bell pepper, and turkey bacon.
- In a separate bowl, mix mayonnaise, sour cream, lime juice, and cilantro.
- Toss the dressing with the pasta mixture until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like tomatoes or avocados.
- For a spicy kick, add jalapeños to the salad.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 30 mg