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Creamy Shrimp and Crab Seafood Bisque Recipe That’s Worth the Wait

Creamy Shrimp and Crab Seafood Bisque Recipe
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This creamy shrimp and crab bisque is a luxurious and flavorful seafood soup that’s perfect for special occasions.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 1 pound crab meat
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat. Add onions and garlic, sauté until soft.
  2. Stir in paprika and cook for 1 minute.
  3. Add seafood stock and bring to a boil.
  4. Reduce heat and add shrimp and crab, simmer for 5 minutes.
  5. Stir in heavy cream and Worcestershire sauce, season with salt and pepper.
  6. Cook for an additional 5 minutes, then serve hot.

Notes

  • This soup can be made in advance and reheated before serving.
  • Try adding a splash of sherry for extra flavor.

Nutrition

Find it online: https://www.superfoodscribe.com/creamy-shrimp-and-crab-seafood-bisque-recipe-thats-worth-the-wait/