Creamy Ranch Chicken with Turkey Bacon: A Comforting Delight
A delicious creamy ranch chicken dish topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat.
- Season the chicken breasts with garlic powder, onion powder, and paprika.
- Cook the chicken in the skillet until browned on both sides, about 5 minutes per side.
- Transfer chicken to a baking dish and pour ranch dressing over the top.
- Sprinkle shredded cheddar cheese and crumbled turkey bacon on top.
- Bake in the oven for 25-30 minutes until thoroughly cooked.
- Serve hot and enjoy!
Notes
- For extra flavor, let the chicken marinate in ranch dressing for an hour before cooking.
- Feel free to add vegetables like broccoli or green beans to the baking dish.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg