Print

Creamy Mushroom Chicken Soup with Wild Rice: Indulgent Comfort Food

Creamy Mushroom Chicken and Wild Rice Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A deliciously creamy and flavorful soup featuring chicken, savory mushrooms, and hearty wild rice, perfect for colder days.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 8 ounces mushrooms, sliced
  • 1 cup wild rice
  • 4 cups chicken broth
  • 2 cups milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the onions and garlic; sauté until translucent.
  3. Add the sliced mushrooms and cook until soft.
  4. Stir in the chicken and cook until browned.
  5. Add the chicken broth and bring to a boil.
  6. Stir in the wild rice and herbs, then reduce the heat and let it simmer.
  7. Once the rice is cooked, stir in the milk and season with salt and pepper.
  8. Garnish with fresh parsley before serving.

Notes

  • For added flavor, use homemade chicken broth if available.
  • Leftovers can be stored in the fridge for up to three days.

Nutrition

Find it online: https://www.superfoodscribe.com/creamy-mushroom-chicken-soup-with-wild-rice-indulgent-comfort-food/