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Creamy Mushroom Chicken and Wild Rice Soup: A Cozy Indulgence for All

Creamy Mushroom Chicken and Wild Rice Soup
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This creamy mushroom chicken and wild rice soup is the perfect hearty dish to warm you up on a chilly day.

Ingredients

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  • 1 cup wild rice
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 2 cups mushrooms, sliced
  • 1 medium onion, diced
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Add the onions, carrots, and garlic, and sauté for 5 minutes.
  4. Add the mushrooms and cook until they are soft.
  5. Stir in the wild rice and thyme, then add the chicken broth.
  6. Bring to a boil, then reduce heat and simmer for 30 minutes.
  7. Add the heavy cream and season with salt and pepper before serving.

Notes

  • For extra flavor, consider adding herbs like parsley or dill.
  • You can substitute half-and-half for a lighter version.

Nutrition

Find it online: https://www.superfoodscribe.com/creamy-mushroom-chicken-and-wild-rice-soup-a-cozy-indulgence-for-all/