Creamy Mango Sago: The Best Indulgent Dessert for Home Chefs
A delightful and creamy dessert that combines mango and sago for a tropical treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 1 cup sago pearls
- 2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Soak the sago pearls in water for 30 minutes.
- Drain and cook the sago pearls in boiling water until transparent.
- In a saucepan, combine coconut milk, sugar, and salt, and heat until the sugar dissolves.
- Mix in the cooked sago and lemon juice.
- Dice the mangoes and fold them into the coconut sago mixture.
- Chill the dessert in the refrigerator for at least an hour before serving.
Notes
- For a richer flavor, use fresh coconut milk.
- Adjust the sweetness according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg