Creamy Mac and Cheese with Turkey Bacon: A Comforting Delight
This creamy mac and cheese with turkey bacon is a comforting delight that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, melt butter and stir in flour to create a roux.
- Add milk and stir until thickened. Add cheese, salt, and pepper.
- Combine macaroni and cheese sauce, then fold in turkey bacon.
- Serve hot and enjoy!
Notes
- For added flavor, consider topping with breadcrumbs before baking.
- Can be made ahead and baked when ready to serve.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg