Creamy Green Enchiladas Chicken Soup: A Cozy Comfort Dish
A warm and comforting soup that combines the flavors of creamy green enchiladas with tender chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can green enchilada sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen corn
- 1 cup black beans, rinsed and drained
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cilantro, chopped
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add shredded chicken, green enchilada sauce, chicken broth, corn, black beans, diced tomatoes, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Stir in heavy cream and cilantro just before serving.
- Serve hot and enjoy!
Notes
- For added flavor, top with avocado slices or sour cream.
- This soup can be made ahead of time and reheated for easy meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg