Creamy Garlic Tuscan Butter Shrimp: An Indulgent Dinner Delight
A rich and flavorful dish that combines succulent shrimp with a creamy garlic sauce, perfect for a special occasion or a satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the shrimp and cook until pink.
- Pour in the heavy cream and bring to a gentle simmer.
- Add Parmesan cheese and stir until melted and creamy.
- Fold in spinach and season with Italian seasoning, salt, and pepper.
- Serve hot with your choice of side.
Notes
- For extra flavor, add a splash of white wine to the sauce.
- Pair with pasta or crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg