Creamy Dill Sauce for Salmon or Trout: The Best Homemade Recipe
This creamy dill sauce is perfect for enhancing the flavors of salmon or trout, delivering a refreshing and rich taste.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Sauce
- Method: No Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine sour cream, fresh dill, lemon juice, garlic powder, salt, and pepper.
- Mix well until all ingredients are thoroughly integrated.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled over cooked salmon or trout.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- Pair with a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg