Creamy Dill Salmon with Turkey Bacon: A Delicious Twist for Dinner
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 4 slices turkey bacon
- 1/2 cup heavy cream
- 2 tablespoons fresh dill
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Wrap each salmon fillet with a slice of turkey bacon.
- Place the wrapped salmon in a baking dish.
- In a bowl, mix heavy cream, fresh dill, garlic powder, salt, and pepper.
- Pour the mixture over the salmon.
- Bake for 20-25 minutes until the salmon is cooked through.
Notes
- For a lower-calorie version, you can use a lighter cream.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg