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Creamy Dill Salmon with Turkey Bacon: A Delicious Twist for Dinner

Creamy Dill Salmon

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Ingredients

Scale
  • 4 fillets salmon
  • 4 slices turkey bacon
  • 1/2 cup heavy cream
  • 2 tablespoons fresh dill
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Wrap each salmon fillet with a slice of turkey bacon.
  3. Place the wrapped salmon in a baking dish.
  4. In a bowl, mix heavy cream, fresh dill, garlic powder, salt, and pepper.
  5. Pour the mixture over the salmon.
  6. Bake for 20-25 minutes until the salmon is cooked through.

Notes

  • For a lower-calorie version, you can use a lighter cream.

Nutrition