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Creamy courgette and butter bean braise: A delightful comfort dish

Creamy courgette and butter bean braise

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A comforting and creamy dish featuring courgettes and butter beans, perfect for a cozy meal.

Ingredients

Scale
  • 2 courgettes
  • 1 can butter beans
  • 1 onion
  • 2 cloves garlic
  • 200 ml vegetable stock
  • 100 ml cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and minced garlic, and sauté until soft.
  3. Stir in sliced courgettes and cook for a few minutes.
  4. Add butter beans, vegetable stock, and cream.
  5. Simmer for 10-15 minutes until thickened.
  6. Season with salt and pepper before serving.

Notes

  • For added flavor, sprinkle with fresh herbs before serving.
  • Great served with crusty bread.

Nutrition