Creamy Chicken Veggie Soup: A Deliciously Comforting Dish
Creamy Chicken Veggie Soup is a perfect dish for chilly days, combining tender chicken with a variety of fresh vegetables in a rich, creamy broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup green beans, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, combine the chicken broth, carrots, celery, potatoes, and green beans. Bring to a boil.
- Reduce the heat and let it simmer until the vegetables are tender.
- Add the shredded chicken, heavy cream, garlic powder, onion powder, salt, and pepper. Stir well.
- Continue cooking on low heat for 5-10 minutes until heated through.
- Serve warm and enjoy!
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- Feel free to add other vegetables like corn or peas as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg