Creamy Chicken Tortilla Soup: The Best Comfort Food Recipe
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This creamy chicken tortilla soup is the perfect cozy meal for any day. It’s packed with flavor and easy to make!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 pound chicken breast
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup corn
- 1 bell pepper, chopped
- 1 cup shredded cheese
- 1 avocado, diced
- 1 lime, juiced
- 1 package tortilla strips
- In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent.
- Stir in minced garlic, cumin, and chili powder, cooking for another minute.
- Add chicken breast and cook until no longer pink.
- Pour in chicken broth and diced tomatoes, bringing the mixture to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in heavy cream, corn, and bell pepper. Cook for an additional 10 minutes.
- Serve hot, topped with cheese, avocado, lime juice, and tortilla strips.
Notes
- For a spicier version, add jalapeños.
- Garnish with fresh cilantro if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg