Creamy Chicken Tortilla Soup Recipe: A Cozy Bowl of Comfort
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This creamy chicken tortilla soup is a comforting dish loaded with flavors, perfect for cold evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 cups shredded cooked chicken
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can corn, drained
- 1 cup heavy cream
- 1 cup tortilla chips
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until softened.
- Stir in bell pepper, cumin, and chili powder, cooking for a few more minutes.
- Add chicken, broth, tomatoes, and corn. Bring to a boil.
- Lower the heat and stir in heavy cream.
- Simmer for 10-15 minutes, then add lime juice and cilantro.
- Serve hot, topped with tortilla chips.
Notes
- For extra spice, add diced jalapeños.
- Serve with avocado for added creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg