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Creamy Chicken Tortilla Soup Recipe: A Cozy Bowl of Comfort

Creamy Chicken Tortilla Soup Recipe

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This creamy chicken tortilla soup is a comforting dish loaded with flavors, perfect for cold evenings.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 can corn, drained
  • 1 cup heavy cream
  • 1 cup tortilla chips
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until softened.
  3. Stir in bell pepper, cumin, and chili powder, cooking for a few more minutes.
  4. Add chicken, broth, tomatoes, and corn. Bring to a boil.
  5. Lower the heat and stir in heavy cream.
  6. Simmer for 10-15 minutes, then add lime juice and cilantro.
  7. Serve hot, topped with tortilla chips.

Notes

  • For extra spice, add diced jalapeños.
  • Serve with avocado for added creaminess.

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