Creamy Chicken Potato Soup: The Comforting Dish You’ll Love
This creamy chicken potato soup is the ultimate comforting dish, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced chicken
- 4 cups diced potatoes
- 1 cup chopped onions
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onions and garlic; sauté until translucent.
- Add the diced chicken and cook until browned.
- Add the potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, salt, and pepper; cook for an additional 5 minutes.
- Serve warm, garnished with fresh herbs if desired.
Notes
- Feel free to add vegetables like carrots or celery for added flavor.
- This soup reheats well and can be frozen for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg