Creamy Chicken Lasagna Soup: A Cozy Delight for Home Cooks
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A comforting and creamy chicken lasagna soup that’s perfect for cozy dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1 cup onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- 12 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and garlic, sauté until onion is translucent.
- Add the chicken and cook until browned.
- Pour in the chicken broth and diced tomatoes, then add Italian seasoning.
- Bring to a boil, then stir in the lasagna noodles.
- Simmer until noodles are tender.
- Stir in ricotta cheese and spinach until well combined.
- Remove from heat and top with mozzarella and Parmesan cheese.
- Let sit until cheese is melted.
Notes
- Feel free to adjust the spice levels by adding red pepper flakes.
- This soup can be made in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg