Creamy Chicken and Rice Soup: The Best Comfort Food Recipe
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This creamy chicken and rice soup is the ultimate comfort food, perfect for chilly days!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound chicken breast, cooked and shredded
- 1 cup white rice
- 6 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, for garnish
- In a large pot, heat the olive oil over medium heat.
- Add the onion, garlic, carrots, and celery; sauté until softened.
- Stir in the shredded chicken and rice.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let simmer until the rice is cooked.
- Stir in the heavy cream and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- This soup can be made ahead of time and reheated.
- For a thicker soup, add more rice or reduce the amount of broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg