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Creamy Chicken and Rice Soup: The Best Comfort Food Recipe

Creamy Chicken and Rice Soup

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This creamy chicken and rice soup is the ultimate comfort food, perfect for chilly days!

Ingredients

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  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 pound chicken breast, cooked and shredded
  • 1 cup white rice
  • 6 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, garlic, carrots, and celery; sauté until softened.
  3. Stir in the shredded chicken and rice.
  4. Pour in the chicken broth and bring to a boil.
  5. Reduce heat and let simmer until the rice is cooked.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Garnish with fresh parsley before serving.

Notes

  • This soup can be made ahead of time and reheated.
  • For a thicker soup, add more rice or reduce the amount of broth.

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