Creamy Cajun-Style Chicken Pasta with Turkey Bacon Delight
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A delightful dish combining creamy Cajun flavors with tender chicken and crispy turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: Paleo
- 1 pound pasta
- 2 cups chicken breast, diced
- 4 slices turkey bacon, chopped
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cook the pasta according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat and cook the turkey bacon until crispy.
- Add the diced chicken and cook until browned.
- Stir in the bell pepper, onion, and garlic; sauté until softened.
- Pour in the heavy cream and stir in Cajun seasoning.
- Add the cooked pasta and toss to combine.
- Season with salt and pepper to taste. Serve warm.
Notes
- For extra spice, add more Cajun seasoning.
- Try adding vegetables like spinach or mushrooms for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg