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Creamy Cajun-Style Chicken Pasta with Turkey Bacon Delight

Creamy Cajun-Style Chicken Pasta

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A delightful dish combining creamy Cajun flavors with tender chicken and crispy turkey bacon.

Ingredients

Scale
  • 1 pound pasta
  • 2 cups chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions, then drain.
  2. In a large skillet, heat olive oil over medium heat and cook the turkey bacon until crispy.
  3. Add the diced chicken and cook until browned.
  4. Stir in the bell pepper, onion, and garlic; sauté until softened.
  5. Pour in the heavy cream and stir in Cajun seasoning.
  6. Add the cooked pasta and toss to combine.
  7. Season with salt and pepper to taste. Serve warm.

Notes

  • For extra spice, add more Cajun seasoning.
  • Try adding vegetables like spinach or mushrooms for added nutrition.

Nutrition