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Creamy Cajun Chicken Pasta with Turkey Bacon: A Bold Delight

Creamy Cajun Chicken Pasta
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A flavorful and creamy Cajun chicken pasta dish featuring turkey bacon that’s sure to impress.

Ingredients

Scale
  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley for garnish

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned.
  3. Add the turkey bacon, onion, and garlic; sauté until onion is translucent.
  4. Stir in the Cajun seasoning, heavy cream, and Parmesan cheese. Mix until smooth.
  5. Add the cooked pasta and toss to coat in the sauce. Season with salt and pepper.
  6. Garnish with chopped parsley before serving.

Notes

  • Adjust the spice level by adding more or less Cajun seasoning.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Find it online: https://www.superfoodscribe.com/creamy-cajun-chicken-pasta-with-turkey-bacon-a-bold-delight/