Creamy Cajun Chicken Pasta: A Delightfully Indulgent Twist
A rich and creamy pasta dish with a spicy Cajun flair that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, sliced
- 8 ounces fettuccine pasta
- 1 tablespoon Cajun seasoning
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup bell pepper, diced
- 1 cup onion, diced
Instructions
- Cook the fettuccine pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the sliced chicken and Cajun seasoning to the skillet; cook until the chicken is browned and cooked through.
- Stir in the diced bell pepper and onion, cooking until softened.
- Pour in the heavy cream, stirring to combine. Bring to a simmer.
- Add the Parmesan cheese, stirring until melted and the sauce is creamy.
- Toss the cooked pasta in the sauce until well coated.
- Serve hot and enjoy!
Notes
- Adjust the amount of Cajun seasoning to taste.
- Feel free to add other vegetables like spinach or mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg