Creamy Cajun Chicken Pasta: A Comforting Indulgence at Home
A delicious and creamy dish that brings the flavors of Cajun cuisine into the comfort of your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
Ingredients
Scale
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 cup bell pepper, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and Cajun seasoning; cook until the chicken is browned and cooked through.
- Add bell pepper, onion, and garlic to the skillet; sauté until vegetables are soft.
- Reduce heat and pour in heavy cream; stir to combine.
- Mix in shredded Parmesan cheese until melted and creamy.
- Add the cooked pasta to the skillet; toss everything together, season with salt and pepper, and serve hot.
Notes
- For a spicy kick, add more Cajun seasoning.
- Garnish with chopped parsley or green onions for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg