Creamed Chicken and Biscuits: Easy Comfort Food for All
A comforting dish featuring creamy chicken served over fluffy biscuits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup frozen peas
- 1/4 cup chopped carrots
- 1/4 cup onion, diced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 batch biscuits, for serving
Instructions
- In a large skillet, melt the butter over medium heat. Add the onion and sauté until translucent.
- Stir in flour and cook for 1 minute.
- Add chicken broth, stirring constantly until it thickens.
- Mix in cream, chicken, peas, carrots, garlic powder, salt, and pepper. Simmer for 5-7 minutes.
- Serve over freshly baked biscuits.
Notes
- For added flavor, use leftover rotisserie chicken.
- Can substitute half-and-half for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg