Cranberry-Pear Crumble Bars: Easy Delightful Dessert Recipe
A delightful dessert featuring the sweet and tart flavors of cranberries and pears, perfectly baked into crumble bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups diced pears
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine diced pears and cranberries.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt.
- Stir in melted butter until crumbly.
- Press half of the crumble mixture into a greased baking dish.
- Add the fruit mixture on top of the crust.
- Sprinkle the remaining crumble mixture over the fruit.
- Bake for 30-35 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- For extra sweetness, add honey to the fruit mixture.
- Serve warm or chilled, with ice cream if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg