Cranberry Meatballs: Easy Turkey Bacon Treats for Any Occasion
These delicious cranberry meatballs are perfect for any occasion and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup onion, minced
- 1/4 cup fresh cranberries, chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cranberry sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the ground turkey, chopped turkey bacon, breadcrumbs, minced onion, chopped cranberries, egg, garlic powder, salt, and pepper.
- Mix until well combined and form into small meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Serve with cranberry sauce over the top.
Notes
- These meatballs can be made ahead of time and frozen.
- Serve as appetizers or alongside your favorite sides.
Nutrition
- Serving Size: 5 meatballs
- Calories: 300
- Sugar: 6 grams
- Sodium: 500 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 mg