Cracked Garlic Steak Tortellini in Indulgent Creamhouse Sauce
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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delicious dish that combines the rich flavors of steak with pasta and a creamy sauce.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Entree
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound steak, cut into strips
- 1 package tortellini
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- In a large skillet, heat olive oil over medium-high heat. Add steak strips and sauté until browned.
- Add minced garlic and cook until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and combined.
- Cook tortellini according to package instructions, then drain and add to the skillet.
- Season with salt and pepper, tossing to coat the tortellini in the sauce.
- Serve warm and enjoy.
Notes
- For added flavor, consider marinating the steak for a few hours before cooking.
- This dish pairs well with a side of garlic bread.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg